Chemical Analysis
Screening for antibiotic residues, heavy metals, and histamine levels.
Rigorous laboratory testing and industrial-grade inspection protocols ensuring premium seafood safety for global export.
Screening for antibiotic residues, heavy metals, and histamine levels.
Protocols for Salmonella, Listeria, and Vibrio.
Continuous cold-chain verification from receiving to shipping.
Sensory evaluation and precise temperature checks upon delivery.
Continuous visual inspection on sanitized automated lines.
Metal detection, weight verification, and airtight sealing.
Every product shipped carries a unique identifier for total transparency from farm to fork.