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Pangasius Hypophthalmus

Vietnam's flagship white fish, known for its mild flavor and firm, succulent texture. Vertically integrated from our own sustainable farms.

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Pangasius / Pangasius Hypophthalmus

Technical Specifications

Scientific Name
Pangasius Hypophthalmus
Origin
Mekong Delta, Vietnam
Glazing
0% - 20% (or as per customer requirement)
Freezing
IQF or Interleaved or Industrial Block
Packing
Bulk, IWP, IVP, Retail PE Bag, or Retail Printed Color Bag
Treatment
No chemical, USA Standard, or EU Standard

Available Cuts & Forms

Fillet

Well-trimmed, Semi-trimmed, or Un-trimmed Fillet.

Steak

Cross-cut sections of the whole fish, providing a classic bone-in presentation.

Whole Round / HGT

Headed, Gutted, Tailed or completely whole fish for traditional markets.

Specialty Cuts

Butterfly, skewers, and portions processed to exact client dimensions.

  • Well-trimmed, Semi-trimmed, or Un-trimmed Fillet
  • IQF, Interleaved, or Industrial Block
  • USA / EU / chemical-free treatment